Feb 1, 2011

Pineapple/Apricot Sauce

Great over Tilapia

In sauce pan heat all together...
Pineapple/Apricot preserves (I use S/F)
Few dashes of Soy Sauce
Rice Vinegar
1 Chicken bourlin cube
Water
I have no clue what measurements I used, I just eyeball. Start off small and add more if needed.

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