Baked Burrito

1 10oz can chicken, drained
1 can minced olives
1 shredded zucchini
1-2 can tomato w/green chilies (I can't remember but start with one. Just want mixture moist)
I had 12 frozen turkey meatballs that were already defrosted and needed to be used. So I crushed them up and added them to mixture.
Mix all together in a bowl
I used a whole wheat wrap because they are the only ones big enough and are truly 1000% whole wheat.
***First ingredient should be whole wheat if looking for 100% whole wheat. If its not, it had white flour***
Roll mixture up in tortilla
Bake @350 for 25 minutes
I added some salsa on top!
ENJOY!

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Baked Vegetarian Chorizo, Turkey and Veggie roll up

1 package of 11 whole wheat flour tortillas
1# 97/3 Turkey Meat
1 package Vegetarian Chorizo
1 can fancy sliced green beans
1 can 28oz diced tomatoes
1/2 bag frozen spinach, rinsed & drained
1/4t taco seasoning
Cookie sheet
preheat oven @350

In a stainer, empty green beans, tomatoes, and spinach (after you have rinsed and drained byself already) let all drain, keep mixing together
Brown turkey in a pan, add taco seasoning
Cut casing off Chorizo, and squeeze into pan with turkey
Cook for a couple of minutes and then add the tomatoes, green beans and spinach to the pan. Cook for a couple minutes. Remove from heat.

Hold tortilla in hand and add mixture, roll and place on a cookie sheet. Continue until filling and tortillas are gone. Bake @ 350 for 15 minutes. Let stand for two minutes and then cut and serve.

These are spicy from Chorizo, would be yummy with guacamole or sour cream
Enjoy!

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Crock Pot Green Chilie Pinto Beans

1# Pinto Beans or +/-
Soak them in water over night
In the morning, rings and pick through. Place in crock pot and also add the following ...
1 can low sodium chicken broth
1 cup water
1 4oz can diced green chilies
1/4 t taco seasoning
1/4t garlic pepper
1/4t cayenne pepper
1-2T dried minced onion
Stir and let cook on low for the day
Enjoy!

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