Recipe is from Essential 3, 4, 5 Ingredient Cookbook
Regular recipe
2 (7 ounce) cans chopped green chilies, drained
1 (16oz) package shredded Monterey Jack Cheese
4 eggs, beaten
1/2 cup milk
2 (7 ounce) cans chopped green chilies, drained
1 (16oz) package shredded Monterey Jack Cheese
4 eggs, beaten
1/2 cup milk
**My spin on the recipe**
2 can green chilies, drained
Veggie pepper jack cheese- I just eye ball it
Egg whites- equivalent to 4 eggs
Layer green chilies, cheese, a little egg, and then chilies, cheese, egg again. Add salt and pepper to taste on top
Bake at 350 for 30 minutes or until light brown
Cool 5 minutes before cutting into squares.
I have made both recipes and Bill and I like mine better!!!
Enjoy!
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