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I just started creating this recipe no measuring so here is what should work...
1 package of eggroll wrappers. I just used until I ran out of mixture
Mix in a bowl...
1C of the following or more if you have a big family...
Broccoli slaw, shredded carrots, shredded purple cabbage, spinach, bean sprouts
1/4C Chopped peanuts
1/4C Red peppers in oil. Just fork out the red peppers, cut and add to bowl.
1 Avocado, diced
1 handful of cilantro
pinch of pepper
2 dashes of red flakes.
Mix and fill wrappers--following the directions on wrapper package.
Bake on a sprayed non stick rack (cookie cooling rack) on a cookie sheet.
400 degrees about 30 minutes total. I still turned mine, eventhough, they were on a rack. I turned mine 3 times.
*I just created a sauce with sauces I already had. I didn't write it down and was so busy I don't even remember. You can serve with soy sauce, amino acids, teriyaki sauce, chili sauce, sweet and sour sauce or combine some of them.
Enjoy!
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