Jan 10, 2012

Veggie/Peanut Eggrolls


Published with Blogger-droid v2.0.3

I just started creating this recipe no measuring so here is what should work...
1 package of eggroll wrappers. I just used until I ran out of mixture

Mix in a bowl...
1C of the following or more if you have a big family...
Broccoli slaw, shredded carrots, shredded purple cabbage, spinach, bean sprouts
1/4C Chopped peanuts
1/4C Red peppers in oil. Just fork out the red peppers, cut and add to bowl.
1 Avocado, diced
1 handful of cilantro
pinch of pepper
2 dashes of red flakes.
Mix and fill wrappers--following the directions on wrapper package.

Bake on a sprayed non stick rack (cookie cooling rack) on a cookie sheet.
400 degrees about 30 minutes total. I still turned mine, eventhough, they were on a rack. I turned mine 3 times.

*I just created a sauce with sauces I already had. I didn't write it down and was so busy I don't even remember. You can serve with soy sauce, amino acids, teriyaki sauce, chili sauce, sweet and sour sauce or combine some of them.

Enjoy!


No comments:

Post a Comment