-Frozen Phyllo Dough, follow thawing directions.
-Any cut up veggies. I believe I used, Cauliflower, red peppers, green peppers, broccoli, onion, the list goes on!
-2 Tomato/basil frozen patties-Morningstar, just leave out for about 30 minutes to thaw and easily tear apart.
-Mix veggies, and torn up tomato/basil patties in a bowl.
-In another bowl, combine...
1t Hoisin Sauce
4t BBQ sauce, I make sure mine BBQ is not made with High Fructose corn syrup, watch out most are.
1t Sweet and Sour Chili sauce, can be found in Chinese section of store.
1t Black pepper sauce, can be found at Trader Joe's.
-Add sauce to veggies and patties, mix well
-Spray cookie sheet with Butter Flavored Pam Spray
-Layout sheets and lightly spray with Butter Flavored Pam spray. In between sheets and all. I believe for each pocket I used about 7 sheets, just depend on how thick it looked.
-Add some mixture and then take the corners of the Phyllo sheets to the middle to make a pocket. Spray again with Butter spray and repeat process.
Bake @350 for 40 minutes, brush on a light brushing of regular Hoisin Sauce.
Bake @400 for 10-15 minutes. I go by color. We like ours crispy.
Let stand for a few minutes.
Enjoy!
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