Baked Butternut Squash

1 Butternut Squash
EVOO
S&P
1 Cookie Sheet

Microwave squash for 5 minutes to soften. Depends on squash size, may need more time
Cut lengthwise, scoop out seeds, peel skin with a peeler
Cut into cubes, and place on cookie sheet
Drizzle a little EVOO over the top
S&P
Mix with hand
Bake in oven @400 for 45 minutes, occasionally stirring them up. Can bake longer if like my crunchy-I did!!
Enjoy!
**Served with my Tilapia in lemon white wine sauce**