3 garlic cloves
1/2 White onion
1 green bell pepper
some fresh basil
some fresh oregano
Red pepper flakes (to your heat liking)
Parsley flakes
1 pkg cherry tomatoes
1 can Italian seasoning tomatoes
Pepper
dash of salt
EVOO, one turn of the pan
Saute garlic, onion, bell pepper in EVOO.
Add other ingredients, cover until tomatoes burst. Once they burst, smash with potato smasher if needed.
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