Great over meat or pork
Heat all in a sauce pan. Can pour over and bake on top of meat/pork or pour on after baking is finished.
1 can orange concentrate
1/2C Pineapple/Apricot preserves (S/F)
1t fresh ginger (buy a ginger root, peel it and freeze it. Never goes bad, and when need it, just use a hand grader to shave it).
4 Scallions
2T Teriyaki Sauce
1/2T Housin Sauce
2 splashes of Worcestershire sauce
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