Little less than 1/2C of Orangic Pure Sugar Cane
About 2 Handfuls of frozen strawberries and blackberries
10 squirts of lemon juice
Boil in sauce pan and smash. I just cooked on low for awhile (about 30 minutes, I think). I didn't mind that it was a little chunky, if you don't like blend it in blender or food processor.
**I used this on my toasted almond/mustard crusted red snapper. Will also be great on toast or a dessert topping!
Enjoy!
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