Cut up some veggies- your choice. I used broccoli, Red pepper, radish and onion
Place on a indoor grill pan Add a little S&P and let cook.
Place Chicken Sausage links (I believe mine were Johnsonville or Foster Farms) on grill pan as well.
Let cook, make sure you can pull link away without it breaking. If so, then its ready to be turned, if there is a tug, then it still needs to cook on that side. Keep turning until all sides have been cooked and link is fully cooked. Doesn't take long.
I warmed up about 1/4 cup of my Collard Green pesto and mix it into the veggies.
I served mine with my leftover Butternut Squash Risotto.
Enjoy!
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