Baked Tri-color Gnocchi

I didn't write down my recipe, so I believe this is what I did! Teach me not to write it down!

1 package, Tri-color Gnocchi, cook as directed

3 Sweet Turkey Italian Sausage links, remove casings

1/2 white onion

1 minced garlic clove

1 oz Goat Cheese

1 package frozen spinach, defrosted/rinsed/drained

4 sprigs of Kale

1T EVOO

1-28oz Italian style tomatoes, diced, don't drain.

S&P, just a few pinches of each

I can't remember, but I think I added some dry basil and oregano.

Heat EVOO in skillet over medium heat. Add onion and garlic. Saute for about 5 minutes. Add Sausage, breaking it into pieces and cook until no pink. Add the spinach, Kale, S&P.

Drain Gnocchi, do not rinse. Add Gnocchi to the sausage mixture.

Spread 1/2 the can of tomatoes on bottom of a baking dish. Spread the sausage mixture into the baking dish. Spread the other 1/2 of tomatoes on top. Sprinkle the goat cheese on top.

Bake @ 350 for 20 minutes. Just so the cheese melts.

Enjoy!



**Served with my Focaccia bread**