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I love lemon! I wanted to make something lemon but different. I found this website for a diary free lemon filling...
I used Egg whites and Truvia Sweetener
Something went wrong and it never got thick like the recipe said it would.
I already created a fun little crust. I smashed 1 whole honey graham cracker and placed it in bottom of a pie dish. I then broke up 1.5 (if that, my daughter was eating most of it) frozen Triple Chocolate VitaTop. Mix the graham cracker and VitaTops, pressed them down a bit and just left it.
I decided that I would just experiment with the filling. I poured it over the crust and naturally the crust lifted into the filling since it wasn't thick. I then figured I would place it in fridge for a few hours. I noticed it still wasn't setting so I placed it in freezer. 4 hours later I looked and it was starting to set but it was also turning white. I then had to sample it. I loved it! Tons of lemon flavor, with just enough chocolate. I placed foil over the top and returned it to the freezer. It seems to melt fast, so don't leave it out long.
I will be trying the recipe again, with real sugar and see if that is what happened. But, I must say, I do like what I created on accident as well!
Enjoy!
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