Blackberry Cobbler

Followed this recipe from Cooks.com for the Blackberry
http://www.cooks.com/rec/view/0,1737,148179-238201,00.html
Here is what I changed...
1C Splenda
1/2C Organic Pure Cane Sugar (I was just experimenting. I could have used all splenda to make SF).
2T Butter
1-Individual Unsweetened Apple Sauce (the kind you would put your kids lunches)
I used a slotted spatula to scoop out Blackberries. I poured a little of the juice on as well, just not much. I saved some juice in a container for another creation!

Pie dough...
I followed Hodgson Mill Insta-Bake for pie. I had leftover pieces so I just baked it up in another dish and will use it for something else. I didn't want to add too many calories to this Cobbler!
Enjoy!