Grape Tomato and Minced Garlic Muffin

Follow recipe for Hodgson Mill Insta-Bake Biscuits (I use Almond Milk)
-Mix in a few dashes of the following...Thyme, Oregano, Basil
-Cut up as many Grape tomatoes as you wish. I think I did about 10
-Mince with hand grater 2 cloves of garlic and mix into mixture.
-Spray a 12 cup cupcake pan with cooking spray and fill each cup with 1T (over flowing size, don't be shy) of the mixture. You'll have some left, so add where it may need.
-With finger or bottom of T-spoon, make sure mixture is even throughout the muffin area.
-I then cut up more Grape Tomatoes and place one in the center.
Enjoy!

**Today, I made these yummy muffins again and added avacado in it! Yummy!!**

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Crock pot Turkey and Veggie Spaghetti with grape tomato and minced garlic muffin

I was really in the mood for Spaghetti. I usually make mine from scratch but I used what I had and it turned out yummy!
1 package of 93/7 Ground Turkey. I believe it was the 1#.
1/4 White or yellow onion chopped
2 cloves of garlic chopped or minced
Few dashes of garlic pepper
2 handfuls of spinach
1 yellow squash
3-5 handfuls of broccoli slaw ( I have a big bag and needed to get rid of it, but I really liked it).
**Use whatever veggies you have or like, don't be afraid to try something!
1/4 C Diced Italian tomatoes (All I had. I just had a little left from night before. You can use a whole can).
1 Jar Classico Mushroom and Ripe Olive ( I always like to keep on hand a jar of sauce. I use Fooducate App and Classico is graded good but there are better ones).

Brown up the turkey, onion and garlic is a pan. Stir and break it up occasionally.
While that is browning, spray your crock pot with cooking spray. Cut yellow squash and place those and the tomatoes and sauce in crock pot, give it a stir.
Once turkey is mostly cooked, add to crock pot. I know mine didn't have much oil, so I just poured it into crock pot. If your meat has lot's of oil, then drain. Give it all a stir, put on low for 3 hours and it will be nom nom good!
**I served mine with a Hodgson Mill Insta-bake Muffin. See Bread**
Enjoy!

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Chicken, Lentil and Veggie Crock pot soup

Chicken, lentil, veggie soup
1 can healthy choice tomato soup (I had it and wanted to get rid of it. It has HFCS, so I will not buy it again).
2 cans diced tomatoes with Italian seasoning
2 cans low sodium chicken broth
5 stalks of celery cut
I used like 3 baby carrots, thats all I had.
1/4 of yellow onion, cut
About a cup of Lentils, I just grabbed with hand!
3 boneless/skinless chicken breast chopped into pieces.
1 bag frozen green beans.
 Put all in crockpot and cook on low for 7-8 hours
Makes a whole regular size crockpot full!
I ate it just how it was with avocado and some brown rice crackers- I have to have crunch! You could add pepper to taste.
Enjoy!

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Pulled Pork/Veggie Egg Rolls

1 Pork Roast, cooked in crock pot with dried onion, water and a beef cube
Once pork is cooked, shred and place it in a bowl.
1 shredded zucchini
1 shredded yellow squash
1/4C chopped red onion
Handful of chopped spinach
Handful of chopped cilantro
3-4T of BBQ sauce, depends on how moist you want mixture.
3-4T of Paul Newman lowfat Sesame Ginger, depends on how moist you want mixture.
Mix all with pork.
Fill eggroll papers. Follow directions on package for folding. I actually like them when double wrapped.
Place on a cooling rack that is on a cookie sheet. Spray with pam spray and cook @375 for about 30 minutes. I would of actually cooked them a little longer than I did tonight.
Serve with sweet and sour sauce and edaname
ENJOY!

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Baked Burrito

1 10oz can chicken, drained
1 can minced olives
1 shredded zucchini
1-2 can tomato w/green chilies (I can't remember but start with one. Just want mixture moist)
I had 12 frozen turkey meatballs that were already defrosted and needed to be used. So I crushed them up and added them to mixture.
Mix all together in a bowl
I used a whole wheat wrap because they are the only ones big enough and are truly 1000% whole wheat.
***First ingredient should be whole wheat if looking for 100% whole wheat. If its not, it had white flour***
Roll mixture up in tortilla
Bake @350 for 25 minutes
I added some salsa on top!
ENJOY!

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Almond Butter/Devil's Food Cake

1 box Extra Moist Devils Food Cake, or any kind of cake you wish
1 C No sugar added applesauce
1 C water
Handful of Dark chocolate pieces
2-4T of Almond Butter for the lines (optional)

Mix cake mix, applesauce and water together. Place in a sprayed baking dish. Sprinkle with dark chocolate pieces and line with almond butter.
Bake as directed on box.
**if making cupcakes just drop a small amount of almond butter in middle!
ENJOY!

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Lemon Lover!

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I love lemon! I wanted to make something lemon but different. I found this website for a diary free lemon filling...

http://www.jensglutenfreeblog.com/egg-free-gluten-free-dairy-free-lemon-pie-filling/

I used Egg whites and Truvia Sweetener

Something went wrong and it never got thick like the recipe said it would.

I already created a fun little crust. I smashed 1 whole honey graham cracker and placed it in bottom of a pie dish. I then broke up 1.5 (if that, my daughter was eating most of it) frozen Triple Chocolate VitaTop. Mix the graham cracker and VitaTops, pressed them down a bit and just left it.

I decided that I would just experiment with the filling. I poured it over the crust and naturally the crust lifted into the filling since it wasn't thick. I then figured I would place it in fridge for a few hours. I noticed it still wasn't setting so I placed it in freezer. 4 hours later I looked and it was starting to set but it was also turning white. I then had to sample it. I loved it! Tons of lemon flavor, with just enough chocolate. I placed foil over the top and returned it to the freezer. It seems to melt fast, so don't leave it out long.

I will be trying the recipe again, with real sugar and see if that is what happened. But, I must say, I do like what I created on accident as well!

Enjoy!