Pulled Pork/Veggie Egg Rolls

1 Pork Roast, cooked in crock pot with dried onion, water and a beef cube
Once pork is cooked, shred and place it in a bowl.
1 shredded zucchini
1 shredded yellow squash
1/4C chopped red onion
Handful of chopped spinach
Handful of chopped cilantro
3-4T of BBQ sauce, depends on how moist you want mixture.
3-4T of Paul Newman lowfat Sesame Ginger, depends on how moist you want mixture.
Mix all with pork.
Fill eggroll papers. Follow directions on package for folding. I actually like them when double wrapped.
Place on a cooling rack that is on a cookie sheet. Spray with pam spray and cook @375 for about 30 minutes. I would of actually cooked them a little longer than I did tonight.
Serve with sweet and sour sauce and edaname
ENJOY!

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Baked Burrito

1 10oz can chicken, drained
1 can minced olives
1 shredded zucchini
1-2 can tomato w/green chilies (I can't remember but start with one. Just want mixture moist)
I had 12 frozen turkey meatballs that were already defrosted and needed to be used. So I crushed them up and added them to mixture.
Mix all together in a bowl
I used a whole wheat wrap because they are the only ones big enough and are truly 1000% whole wheat.
***First ingredient should be whole wheat if looking for 100% whole wheat. If its not, it had white flour***
Roll mixture up in tortilla
Bake @350 for 25 minutes
I added some salsa on top!
ENJOY!

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Almond Butter/Devil's Food Cake

1 box Extra Moist Devils Food Cake, or any kind of cake you wish
1 C No sugar added applesauce
1 C water
Handful of Dark chocolate pieces
2-4T of Almond Butter for the lines (optional)

Mix cake mix, applesauce and water together. Place in a sprayed baking dish. Sprinkle with dark chocolate pieces and line with almond butter.
Bake as directed on box.
**if making cupcakes just drop a small amount of almond butter in middle!
ENJOY!

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